19 March 2012
The 1st day of the week today!! This is where Mr. Lim teaches us the 2nd part of Chapter 3 and doing tutorial questions in class. We ended at 12 and the next lesson was shifted from 2.30pm to 1pm so I have not much time to eat when I went back my dorm to rest, so I called my friend to take away the fried rice for me. When heading to the teaching block, I was walking while gobbling up my fried rice and in time for lesson.Today’s lesson was taught by an elderly man who is skilled in paper cutting art for 40 years. Sadly, he cannot speak English so non-Chinese have to sit with the Chinese students but I am not good in translating Chinese to English and my partner, Vignesh, having a hard time understanding me.
Dinner time, I tried pig’s blood in the form of tofu and it is quite delicious like tofu with a little salt, it’s called hong bai tofu. Yat Ming, Fu Dian and I ordered 4 dishes but one of them was bitter gourd and I am the only one eating it because they find it too bitter to consume.
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